Microgreens
Tender, nutrient-dense greens grown to order year-round on our urban farm.
What are Microgreens?
Microgreens are just that — little greens. By harvesting the seedlings of edible vegetables and herbs, we are able to offer all the nutritional punch of a full-sized plant in a tiny, tender package.
We grow a wide variety of specialty microgreens to order right here in Salt Lake City, including arugula, broccoli, kale, sunflower and pea shoots, amaranth, corn, and more.
Microgreens contain high concentrations of vitamins and minerals and can help support healthy cholesterol levels, lower blood pressure, and promote gut health. They are a versatile addition to everyday meals and can be enjoyed on sandwiches, salads, stir fries, or blended into fresh smoothies and sauces.
Interested in adding microgreens to your menu?
We deliver grown-to-order microgreens to Salt Lake City restaurants year round!
Browse the look book to view the expanse of flavors and varieties we grow year round.
Contact us for more information on how to order.
Frog Bench maintains rigorous food safety and sanitization standards to reduce the risk of food-borne illnesses. Our microgreens are safely packaged and refrigerated immediately after harvest.